With Leicester City poised in the upper echelons of the Premier League table this February, supporters and businesses can start registering interest in seasonal hospitality for the next campaign on Filbert Way.
- Interested parties can now register interest in seasonal hospitality for the 2020/21 season
- Seasonal hospitality clients will have first reservation on all non-Premier League fixtures throughout 2020/21
- Those looking to guarantee attendance in style at 2020/21 home fixtures are urged to join the Club’s waiting list
Indicative of Leicester City’s current standing in the top-flight, 2019/20 seasonal packages have already sold out, while match-by-match Premier League hospitality is also at capacity for the current campaign.
With a waiting list forming ahead of another season of high significance on Filbert Way, those interested are urged to contact the Club at their earliest convenience.
Hospitality at King Power Stadium is ideal for hosting friends, clients or partners, with its unique matchday experience providing a perfect icebreaker.
As businesses continue to reward their employees on Filbert Way this season, the Club’s 2020/21 packages will provide like-minded owners with opportunity to do the same.
A limited number of seasonal places will be available in the Banks Lounge, Legends Lounge and Fosse Club – as well as King Power Stadium’s most premium hospitality offering, The Gallery.
The Gallery combines contemporary décor with fine dining, a selected inclusive drinks package and private match seating to watch the Foxes go toe-to-toe with Premier League’s elite.
In the Club’s most premium hospitality offering, seasonal guests will enjoy a champagne arrival and expertly-crafted meal, with stunning views across the pristine Filbert Way turf providing a fitting backdrop prior to kick-off.
Don’t miss out on what could prove to be another memorable season at King Power Stadium. Call 0344 815 5000 (Option 2) or click HERE to register interest in 2020/21 seasonal hospitality at Leicester City Football Club.
